Our Menu
- — Spicy
- — Contains dairy
- — Contains wheat
- — Contains fish
- — Contains eggs
- — Contains nuts
Please note that many of our dishes can be specially made to accommodate your dietary needs. Ask your server for more information!
Appetizers
-
$6
Beef Lettuce Wrap
Spicy beef salad with tomatoes, red onion, cilantro and red cabbage, served with lettuce
-
$7
Chicken Satay
With peanut sauce and cucumber relish
-
$5
Cream Cheese Wonton
Crispy wontons filled with cream cheese and dried cranberries.
-
$7
Fish Lettuce Wrap
Lightly fried fish fillet served with vermicelli and sweet and spicy lime sauce combined with green onions, shallots, cilantro, ginger, mint, peanuts, and lemongrass.
-
$7
Fried Calamari
With sweet and spicy lime sauce
-
$5
Fried Spring Roll
Fried spring roll with cabbage, glass noodles and wood ear mushrooms. Served with spicy sweet and sour dipping sauce
Your choice of chicken or vegetarian -
$4
Fried Tofu
With peanut brittle sauce
-
$4
Son-in-Law Egg
Deep-fried hard-boiled eggs topped with tamarind sauce and crispy shallots
-
$7
Tamarind Wings
with tamarind sauce, cilantro, and Thai chilies
-
$5
Tempura Sweet Potatoes
With chili-lime sauce
-
$6
Tod Mun Goong
Fried shrimp cakes with plum sauce
Lunch Menu
Available:
Monday through Friday 11:30AM - 2:00PM
-
$9
Asian Salad
Mixed greens with edamame, mandarin oranges, cucumber, and tomato, topped with crispy wonton strips. Tossed with a ginger-soy vinaigrette with toasted sesame seeds.
-
$9
Beef Stir-fry
With bamboo shoots, mushroom and green onion. Served on a bed of jasmine rice.
-
$9
Honey Lime Chicken
Sweet and sour chicken with red onion, red pepper and green onion. Served on a bed of jasmine rice.
-
$9
Rad Na
Rice noodle (fun) topped with thick shitake broth sauce, Chinese broccoli, and meat of your choice; chicken or beef.
-
$9
Ram Long Song
Chicken and broccoli with curry peanut sauce. Served on a bed of jasmine rice.
-
$9
Yellow Curry
With chicken and potato. Served on a bed of jasmine rice.
Soup/Salad
-
$10
Asian Salad
Mixed greens with edamame, mandarin oranges, cucumber and tomato, topped with crispy wonton strips. Tossed with a ginger-soy vinaigrette with toasted sesame seeds.
-
$10
Kindee Salad
Lettuce, cherry tomatoes, red onion, crispy tofu and hard-boiled egg with curry-peanut dressing. Add chicken for $2
-
$10
Papaya Salad
Spicy green papaya salad with carrot, peanut, and grape tomato
-
$5-6
Tom Kha
Spicy Soup infused with galangal, kaffir lime leaves and lemongrass, coconut milk, mushrooms and your choice of: Chicken or tofu $5 Fish or Shrimp $6
-
$5-6
Tom Yum
Spicy Soup infused with galangal, kaffir lime leaves and lemongrass, mushrooms and your choice of: Chicken or tofu $5 Fish or shrimp $6
-
$13
Yum Talay Salad
Spicy seafood with lemongrass, shallots, green onion, and cilantro
-
$11
Yum Woon Sen
Spicy glass noodle salad with cherry tomatoes, red onion, ground chicken, peanuts and herbs
Dessert
-
$4
Fried Banana
Banana tossed with coconut milk, wrapped in spring roll with honey and chocolate sauce
-
$5
Lychee Panna Cotta
a light dessert served chilled, topped with lychee fruit and berry coulis
Beverages
-
$3
Thai Iced Coffee
Strong sweetened coffee served with sweetened condensed milk and cream
-
$3
Thai Iced Tea
Sweetened tea topped with cream
Noodle Entrée
-
$12
Drunken Noodle
Stir-fried rice noodle with Chinese broccoli, bell peppers and Thai basil
-
$13
Mee Gati
Silky rice noodle topped with ground chicken, shrimp, and tofu. Cooked in a mellow coconut-tamarind sauce with shallots, bean sprouts, and chives. Topped with egg strips. Lightly spicy.
-
$12
Pad Se Ew Noodle
Stir-fried rice noodle, dark sweet soy sauce, Chinese broccoli and egg
-
$13
Pad Thai
Stir-fried rice stick noodle, tofu, roasted peanut, bean sprout, Chinese chives, egg and tamarind
-
$12
Rad Na
Rice noodle topped with thick shiitake broth sauce, and Asian broccoli
-
$15
Seafood Curry Noodle
Steamed fish, calamari, mussels, and shrimp served with vermicelli noodles, red curry broth, tomato, cabbage, bean sprouts, cilantro and mint. Mild to medium spicy.
Other Entrée
Served with your choice of brown or jasmine rice
-
$12
Cashew Stir-fry
with chicken, red onion, green onion
-
$12
Green Curry
With eggplants, bell peppers, bamboo shoot and Thai basil
-
$12
Green Curry Fried Rice
with bell pepper, bamboo strips, thai basil, and topped with egg. Spiced with green curry seasoning
-
$11
Jungle Curry
Red curry with bamboo shoots, mushrooms, bell peppers, eggplant, baby corn, thai basil, and NO coconut milk.
-
$12
Kindee Fried Rice
With egg, tomatoes and scallion
-
$9
Larb
Spicy ground meat, fresh lime, mint, scallion, cilantro, shallots, and ground-toasted rice, served with Jasmine, brown or sticky rice.
Tofu $9 Chicken $10 Beef $11 Fish $11 -
$15
Massaman Curry
Slow cooked braised brisket in sweet and tangy curry with potato, roasted peanut and onion
-
$13
Panang
Smoky red curry with beef, kaffir lime leaves
-
$13
Pineapple Fried Rice
with dried cranberry, cashew nuts, egg, and green onion.
-
$11
Ram Long Song
Broccoli with curry peanut sauce.
-
$11
Red Curry
With bamboo shoot and Thai basil
-
$15
Roasted Duck Curry
With grapes, tomatoes, Thai basil
-
$15
Sam Rod Fish
Fried fish fillet, tossed with sweet chili sauce, and finished with asian broccoli.
-
$11
Thai Basil Stir-fry
Stir-fried garlic, Thai chilies and Thai basil
Add a fried egg $1