Our Menu

Appetizers

• $6

  Beef Lettuce Wrap

  Spicy beef salad with tomatoes, red onion, cilantro and red cabbage, served with lettuce

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• $7

  Chicken Satay

  With peanut sauce and cucumber relish

  

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• $4.50

  Crispy Green Beans

  with chilli-lime sauce

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• $5

  Fresh Spring Roll

  Rice paper wrapped marinated carrots, lettuce, red cabbage and mint, served with spicy garlic-lime sauce
  
  Your choice of shrimp or vegetarian

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• $7

  Fried Calamari

  With sweet and spicy lime sauce

  

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• $5

  Fried Spring Roll

  Fried spring roll with cabbage, glass noodles and wood ear mushrooms. Served with spicy sweet and sour dipping sauce
  
  Your choice of chicken or vegetarian

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• $4

  Fried Tofu

  With peanut brittle sauce

  

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• $6

  Larb Lettuce Wrap

  Spicy ground chicken, fresh lime, mint, scallion, cilantro, shallots, and ground-toasted rice, served with lettuce

  

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• $3

  Son-in-Law Egg

  Deep-fried hard-boiled eggs topped with tamarind sauce and crispy shallots

  

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• $6

  Tamarind Wings

  with tamarind sauce, cilantro, and Thai chilies

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• $6

  Tod Mun Goong

  Fried shrimp cakes with plum sauce

  

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Soup/Salad

• $10

  Chef Salad

  Lettuce, cherry tomatoes, red onion, crispy tofu and hard-boiled egg with curry-peanut dressing

  

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• $5

  Tom Kha Gai

  Spicy Soup infused with galangal, kaffir lime leaves and lemongrass, coconut milk, mushrooms and chicken

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• $6

  Tom Yum Goong

  Spicy Soup infused with galangal, kaffir lime leaves and lemongrass, mushrooms and shrimp

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• $11

  Yum Woon Sen

  Spicy glass noodle salad with cherry tomatoes, red onion, ground chicken, peanuts and herbs

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Dessert

• $4

  Fried Banana

  Banana tossed with coconut milk, wrapped in spring roll with honey and chocolate sauce

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• $5

  Ginger Créme Brulee

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• $5

  Homemade Ice Cream

  Coconut or Thai Tea

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Beverages

• $2.50

  Coconut Juice

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• $2

  Coffee

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• $2

  Iced Coffee

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• $2

  Jasmine Tea

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• $2

  Lemongrass Limeade

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• $3

  Saratoga Sparkling Water

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• $2

  Sodas

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• $2

  Thai Iced Tea

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Entrées

Prepared with protein of your choice:

tofu, chicken or mock duck — add $1
beef — add $1.50
shrimp or calamari — add $2

Noodle Entrée

• $12

  Drunken Noodle

  Stir-fried rice noodle with Chinese broccoli, bell peppers and Thai basil

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• $12

  Pad Se Ew Noodle

  Stir-fried rice noodle, dark sweet soy sauce, Chinese broccoli and egg

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• $13

  Pad Thai

  Stir-fried rice stick noodle, tofu, roasted peanut, bean sprout, Chinese chives, egg and tamarind

  

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Other Entrée

Served with your choice of brown or jasmine rice

• $11

  Cashew Stir-fried

  with chicken, red onion, green onion

  

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• $11

  Fried Rice

  With egg, tomatoes and scallion

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• $11

  Garlic Stir-fried

  Stir-fried garlic and cilantro

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• $12

  Ginger Stir-fried

  red onion, green onion, and wood ear mushroom

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• $11

  Green Curry

  With eggplants, bell peppers, bamboo shoot and Thai basil

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• $12

  Panang

  Red curry with beef, kaffir lime leaves

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• $11

  Red Curry

  With bamboo shoot and Thai basil

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• $14

  Roasted Duck Curry

  With grapes, tomatoes, Thai basil

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• $15

  Sam Rod Fish

  Fried fish fillet, tossed with sweet chili sauce

  

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• $11

  Stir-fried Vegetables

  Assorted vegetables stir-fried

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• $11

  Thai Basil Stir-fried

  Stir-fried garlic, Thai chilies and Thai basil
  
  Add a fried egg $1

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